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Mississippi John Hurt - Stack O Lee Blues

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WHITE KNIGHTS IN MY HEART!

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ALEXANDRA IS ALWAYS IN MY HEART!

Oh yeah! Alexandra is always in my heart all the time! I love Alexandra! My daughter has a wonderful and fantastic blog at http://www.alexandratyckeromdig.blogg.se/ for you to check out! She is a very good blogger and a wonderful daughter. To follow her blogg gives me the answer to all my questions every day. She really delivers all that you want to now about her life and what happens in her world! Alexandra keeps you updated with her life every day. This makes her blog very entertaining. Now she looks like a movie star, but that´s only because she´s my daughter! Like father, like daughter! The proud words of a true father! Now I have to admit that I can see a lot of her mother in her apperance and looks, but in her ways of behaving and thinking I see a lot of me! I always find a way to express myself on the internet and elsewhere. Her mother and I have given her a very good education about how to live and what to do or not to do in life. She have found her love in Michael from London...
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THE LOVELY AND TASTY FOOD IN BEIJING!

Oh Yes! The lovely and tasty food in Beijing! I´m a very lucky guy, as I live within walking distance to most of Beijing´s restaurants open twentyfour hours! I´m joking, but I have something like over 500 restaurants within walking distance, and very good ones too! It´s like I live in the middle of the pulse in the city! Actually Beijing have more than sixty thousands of restaurants. Every day more than 100 opens up for business. But I live in the very busy food street area. That´s why I´m lucky. You know there is a joke in Beijing, that says if you visited a very good restaurant yesterday and wants to invite your friends the next day to this restaurant, please call it on your phone to be sure that it is still there the next day. All this before you call your friends for a dinner appointment there! Or you´re in for a big surprise the next day! My goal this year was to eat and try as many different kinds of food as possible during my five and a half weeks in Beijing in China. Now d...
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