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ELOG 10 - STREET MAGIC // FIRE & RANTS - YouTube

ELOG 10 - STREET MAGIC // FIRE & RANTS - YouTube


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WHITE KNIGHTS IN MY HEART!

Well White Knights is a restaurant near the russian embassy in Beijing. I mostly go there at nights, during my stays in Beijing, to kind of rounding up the events of the day with a couple of beers. Usually one Heineken and one Tsingtao. While drinking them up I go through the photos taken today. I also think through what I have seen, and what I want to do the next day. This year we also went there to eat one night with eight persons. The food is really good, although some chinese people say it is not. Typically chinese way to express them selves. But that is only their way to say it is good, but too expensive for them! In reality the food is very good, and the service from the owners and their staff is of super quality! Now the price I would say is medium, if you use these three classes of restaurant prices: cheap, medium and expensive in Beijing. Although as I said you get a very good service, and always feels very welcome. White Knights is a place where many westerners go, but also m

ALEXANDRA IS ALWAYS IN MY HEART!

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THE LOVELY AND TASTY FOOD IN BEIJING!

Oh Yes! The lovely and tasty food in Beijing! I´m a very lucky guy, as I live within walking distance to most of Beijing´s restaurants open twentyfour hours! I´m joking, but I have something like over 500 restaurants within walking distance, and very good ones too! It´s like I live in the middle of the pulse in the city! Actually Beijing have more than sixty thousands of restaurants. Every day more than 100 opens up for business. But I live in the very busy food street area. That´s why I´m lucky. You know there is a joke in Beijing, that says if you visited a very good restaurant yesterday and wants to invite your friends the next day to this restaurant, please call it on your phone to be sure that it is still there the next day. All this before you call your friends for a dinner appointment there! Or you´re in for a big surprise the next day! My goal this year was to eat and try as many different kinds of food as possible during my five and a half weeks in Beijing in China. Now doing